by on May 7, 2019
Rice cooking is a reasonably straightforward operation but there certainly are several drawbacks that can provide the chef and also the kitchen a major concern as well as the customers a far more serious internal illness difficulty. Rice is an item that when cooked and left to cool and then stays at room temperature for many hours, the bacteria which are always within rice will develop poisons which are extremely dangerous to health. The major problem is these toxins aren't killed off when it's ...
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